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The 5,000-Calorie Meal : Arnaud's This New Orleans favorite, a French Quarter fixture since 1918, serves big portions to big appetites in the Big Easy. New York dietitian Hillary Baron helps us figure out how to say "I ate how much?" in Creole By: AnnaMaria AndriotisFebruary/March 2005 , Page 20 New User?Sign up to get free access to TraderDaily.com
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